Stir-fryEasy
Clam Stir-Fry
Fresh clams stir-fried with butter, garlic, and Korean chili pepper, drawing out a savory and briny sauce.
Prep 15minCook 10min2 servings
clam stir-frybajirak bokkeumKorean clams
Instructions
- 1
Soak clams in salted water for 2 hours to purge sand.
- 2
Melt butter in pan and sauté garlic.
- 3
Add clams and rice wine, cover and steam 3 minutes.
- 4
Once shells open, add soy sauce, onion, chili and toss.
Nutrition (per serving)
Calories
190
kcal
Protein
20
g
Carbs
5
g
Fat
10
g
Adjust Servings
2servings
→
servings
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