SoupsEasy
Clam Doenjang Soup
Clams and doenjang simmered together into a wonderfully savory broth. The clams add a clean, oceanic sweetness that elevates the fermented paste.
Prep 20minCook 15min2 servings
clam doenjang soupbajirak doenjang gukKorean clam soup
Instructions
- 1
Soak clams in salted water to purge sand.
- 2
Bring water to a boil and dissolve the doenjang.
- 3
Add tofu and zucchini; simmer briefly, then add clams.
- 4
Once clams open, add garlic and green onion; serve.
Nutrition (per serving)
Calories
110
kcal
Protein
12
g
Carbs
8
g
Fat
3
g
Adjust Servings
2servings
→
servings
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