Manila Clam Knife-Cut Noodle Soup
Knife-cut noodles in a clean, briny clam broth. The natural sweetness of Manila clams creates a deeply flavorful soup without any additives.
Instructions
- 1
Purge clams in salted water for at least 30 minutes, then rinse well.
- 2
Boil clams in water until they open, then remove them from the broth.
- 3
Strain the broth, add garlic and soup soy sauce, and bring to a boil.
- 4
Add noodles and zucchini, boil 6~8 minutes.
- 5
Return some clams to the soup, adjust salt, top with green onion, and serve.
Nutrition (per serving)
Adjust Servings
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