DrinksEasy
Steamed Clams with Soju
Bajirak-sul-jjim is Korean-style clam steam with soju, garlic, and butter, producing briny aromatic broth and tender shellfish.
Prep 20minCook 10min2 servings
bajirak sul jjimsteamed clams Koreanclam anjuseafood pub snacksoju pairingeasy clam recipe
Instructions
- 1
Purge clams in salted water for 20 minutes, then rinse well.
- 2
Melt butter and gently cook garlic in a pot.
- 3
Add clams, pour in soju and water, then cover.
- 4
Steam over medium-high heat for 4-5 minutes until shells open.
- 5
Add chili and scallion, simmer 1 minute, and serve immediately.
Tips
Discard clams that stay closed after cooking.
White wine can replace soju for a different aroma.
Nutrition (per serving)
Calories
190
kcal
Protein
22
g
Carbs
6
g
Fat
8
g
Adjust Servings
2servings
→
servings
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