SoupsEasy
Bajirak Sundubu-guk (Clam Soft Tofu Soup)
Serves 4 clam soft tofu soup with auto-scaling for easy, balanced flavor.
Prep 15minCook 20min4 servings
clam tofu soupbajirak sundubuKorean clear soupsoft tofu soupseafood soupauto scaling recipe
Instructions
- 1
Soak clams in salted water for 20 minutes, then rinse well.
- 2
Boil water and radish for 8 minutes to draw out sweetness.
- 3
Add clams and garlic, then simmer until the shells open.
- 4
Spoon in soft tofu and season with soup soy sauce.
- 5
Add green onion, simmer 2 more minutes, and finish with salt.
- 6
Serve hot right away.
Tips
Once clams open, avoid overcooking to keep them tender.
Boiling radish first reduces fishiness and keeps broth clear.
Nutrition (per serving)
Calories
185
kcal
Protein
19
g
Carbs
9
g
Fat
8
g
Adjust Servings
2servings
→
servings
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