Bak Kut Teh
Bak kut teh is a peppery pork rib soup simmered with garlic and warming spices, popular in Malaysia and Singapore.
Instructions
- 1
Soak pork ribs in cold water for 20 minutes to remove blood.
- 2
Blanch ribs for 3 minutes, then rinse clean.
- 3
Combine water, ribs, garlic, peppercorns, star anise, and cinnamon; bring to a boil.
- 4
Simmer on medium-low for at least 70 minutes until tender.
- 5
Season with soy sauce and serve hot with rice.
Tips
Nutrition (per serving)
Adjust Servings
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