BakingHard
Baked Alaska
Baked Alaska combines cake and ice cream wrapped in meringue, then briefly baked for a toasted exterior.
Prep 40minCook 5min8 servings
baked alaskameringue dessertice cream cake dessertshowstopper desserttoasted meringue
Instructions
- 1
Shape ice cream dome on cake base and freeze until firm.
- 2
Whip whites, sugar, and salt to stiff glossy meringue.
- 3
Cover frozen cake completely with meringue.
- 4
Create decorative peaks on the surface.
- 5
Bake in very hot oven for 3-5 minutes just to toast meringue.
Tips
Freeze the ice cream core thoroughly before meringue coating.
Seal all gaps with meringue to insulate the ice cream.
Nutrition (per serving)
Calories
350
kcal
Protein
5
g
Carbs
56
g
Fat
11
g
Adjust Servings
2servings
→
servings
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