WesternEasy
Baked Camembert (Warm Melting Cheese)
Serves 2 baked camembert with auto-scaling for easy snack prep.
Prep 8minCook 15min2 servings
baked camembertfrench cheesewine snackoven appetizermelting cheeseserves 2
Instructions
- 1
Preheat oven to 190C and score the top rind of camembert in a shallow crosshatch.
- 2
Top with minced garlic and rosemary, then drizzle lightly with olive oil.
- 3
Bake in a small dish for 12 minutes, then broil for 2 minutes for color.
- 4
Slice baguette and toast in a pan or oven while the cheese bakes.
- 5
Remove cheese, top with honey, crushed walnuts, and pepper, then serve warm for dipping.
Tips
Overbaking separates the fats, so keep total bake time within 15 minutes.
Apple slices pair well and balance sweet-savory flavors.
Nutrition (per serving)
Calories
540
kcal
Protein
22
g
Carbs
28
g
Fat
38
g
Adjust Servings
2servings
→
servings
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