Baklava
Baklava is a layered filo pastry dessert packed with nuts and soaked in fragrant honey syrup for crisp, sweet richness.
Instructions
- 1
Preheat oven to 170C and chop nuts finely, then mix with cinnamon.
- 2
Brush a pan with melted butter and layer 6 sheets of filo, buttering each sheet.
- 3
Add half the nuts, then 4 sheets, remaining nuts, and finish with 6 more sheets.
- 4
Score into diamonds and bake 35-40 minutes until golden.
- 5
Simmer honey, sugar, and water into syrup, then pour over hot baklava and cool.
Tips
Nutrition (per serving)
Adjust Servings
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