Baknamul Deulkkae Bokkeum (Korean Gourd Namul Stir-fry)
A 2-serving baknamul deulkkae stir-fry with auto-scaling for easy, accurate cooking.
Instructions
- 1
Lightly squeeze soaked gourd strips and cut them into 5 cm lengths.
- 2
Heat perilla oil over medium-low heat and saute minced garlic for 30 seconds.
- 3
Add gourd strips and stir-fry for 2 minutes so they absorb the oil.
- 4
Add soup soy sauce, salt, and water, then cover and cook for 3 minutes until tender.
- 5
Uncover, add ground perilla seed, and stir-fry 2 more minutes until nutty and thick.
- 6
Turn off heat, mix in chopped scallion with residual heat, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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