Korean Chestnut Latte
Bam latte is a Korean autumn beverage made by blending boiled chestnuts into a smooth paste and combining it with warm milk. The chestnuts are pureed with water until silky, then heated gently with milk on the stovetop. Maple syrup introduces a caramel-like sweetness that complements the mild, starchy flavor of the chestnuts. A pinch of ground cinnamon and a splash of vanilla extract round out the aroma. Blending the chestnuts more finely yields a smoother drink, while leaving some texture produces a thicker, porridge-like consistency. The entire preparation takes about twenty minutes, making it a straightforward homemade alternative to the seasonal chestnut lattes offered at Korean cafes.
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Instructions
- 1
Peel boiled chestnuts completely, including inner skin.
- 2
Simmer chestnuts with water and half the milk for 10 minutes on low heat.
- 3
Cool slightly, then blend until very smooth.
- 4
Return to pot and add remaining milk, maple syrup, and salt.
- 5
Warm for 5 minutes while stirring, then add cinnamon and vanilla.
- 6
Froth lightly, pour into cups, and serve hot.
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