DrinksMedium
Chestnut Latte (밤라떼)
A 2-serving chestnut latte recipe with auto-scaling for a rich nutty finish.
Prep 10minCook 20min2 servings
chestnut lattekorean fall drinknutty lattewarm beveragehome cafe latteauto scaling recipe
Instructions
- 1
Peel boiled chestnuts completely, including inner skin.
- 2
Simmer chestnuts with water and half the milk for 10 minutes on low heat.
- 3
Cool slightly, then blend until very smooth.
- 4
Return to pot and add remaining milk, maple syrup, and salt.
- 5
Warm for 5 minutes while stirring, then add cinnamon and vanilla.
- 6
Froth lightly, pour into cups, and serve hot.
Tips
For a silkier texture, strain once before serving.
Rice syrup works well as a substitute for maple syrup.
Nutrition (per serving)
Calories
286
kcal
Protein
9
g
Carbs
37
g
Fat
12
g
Adjust Servings
2servings
→
servings
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