BakingEasy
Banana Walnut Bread
Classic banana walnut bread for 4 servings with auto-scaling to match your ripe bananas.
Prep 15minCook 50min4 servings
banana breadwalnut breadeasy bakingmoist loaf cakeripe banana recipeauto scaling
Instructions
- 1
Preheat oven to 175C and prepare a loaf pan.
- 2
Mash bananas smoothly with a fork and mix in eggs.
- 3
Stir in melted butter and sugar to form the wet base.
- 4
Fold in sifted flour, baking soda, cinnamon, and salt.
- 5
Fold in chopped walnuts and transfer batter to the pan.
- 6
Bake for 48-50 minutes; cool completely before slicing.
Tips
Use very speckled bananas for better sweetness.
Wrap after cooling and rest a day for extra moisture.
Nutrition (per serving)
Calories
410
kcal
Protein
7
g
Carbs
53
g
Fat
19
g
Adjust Servings
2servings
→
servings
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