Bangeo Sogeum Gui (Salt-Grilled Yellowtail)
Salt-grilled yellowtail for 2 servings, with auto-scaling for precise seasoning and clean flavor.
Instructions
- 1
Remove bones from yellowtail and pat completely dry.
- 2
Season both sides with salt and white pepper, then rest for 10 minutes.
- 3
Grate radish and lightly drain through a sieve.
- 4
Heat a pan over medium-high, add oil, and cook skin side first for 4 minutes.
- 5
Flip and cook 3–4 more minutes until flesh turns opaque.
- 6
Finish with lemon juice and serve with grated radish and chives.
Tips
Nutrition (per serving)
Adjust Servings
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