WesternEasy
Bangers and Mash
Juicy pork sausages served over creamy mashed potatoes and smothered with rich onion gravy, a British pub classic.
Prep 10minCook 30min2 servings
bangers and mashBritish cuisinesausagesgravy
Instructions
- 1
Boil potatoes, mash with butter and warm milk, season with salt and pepper.
- 2
Pan-fry sausages until evenly browned.
- 3
Slice onions and caramelize in sausage drippings.
- 4
Add flour, cook briefly, pour in broth and stir to make thick gravy.
- 5
Plate mashed potatoes, top with sausages, ladle gravy over.
Nutrition (per serving)
Calories
620
kcal
Protein
28
g
Carbs
48
g
Fat
35
g
Adjust Servings
2servings
→
servings
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