Side dishesEasy
Seasoned Coastal Hogfennel Greens
Bangpung namul muchim is a Korean herbal side dish made from blanched coastal greens seasoned with doenjang and sesame oil.
Prep 12minCook 3min4 servings
bangpung namulkorean herb side dishdoenjang greensblanched namulspring korean banchan
Instructions
- 1
Trim tough stems from bangpung greens and wash.
- 2
Blanch in salted boiling water for 1 minute, then rinse in cold water.
- 3
Squeeze dry and cut into bite-size pieces.
- 4
Mix doenjang, garlic, and sesame oil.
- 5
Toss greens with seasoning and sprinkle sesame seeds.
Tips
Keep blanching brief to preserve the herb aroma.
Nutrition (per serving)
Calories
60
kcal
Protein
3
g
Carbs
4
g
Fat
4
g
Adjust Servings
2servings
→
servings
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