Instructions

1. 1

   Peel and devein shrimp, then season with cooking wine and garlic for 5 minutes.

2. 2

   Trim tough stems of sea breeze herb and cut into 5 cm pieces.

3. 3

   Heat oil and stir-fry green onion and red chili for 30 seconds.

4. 4

   Add shrimp and cook over medium heat for about 2.5 minutes until half done.

5. 5

   Add soy sauce and herbs, then toss quickly for 1.5 minutes.

6. 6

   Turn off heat and mix in sesame oil to finish.

Tips

Nutrition (per serving)