Banh Beo
Banh Beo are steamed Vietnamese rice cakes topped with savory shrimp crumble and scallion oil, served with dipping sauce.
Instructions
- 1
Whisk rice flour, tapioca starch, and water into a batter.
- 2
Lightly oil small dishes or molds.
- 3
Pour batter into dishes and steam for 7-8 minutes.
- 4
Boil and mince shrimp, then dry-fry until fluffy crumble forms.
- 5
Warm scallion in oil briefly to make scallion oil.
- 6
Top steamed cakes with shrimp crumble and scallion oil; serve with fish sauce.
Tips
Nutrition (per serving)
Adjust Servings
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