AsianMedium
Banh Canh Cua
Banh Canh Cua is a Vietnamese thick noodle soup in a rich crab-based broth.
Prep 20minCook 30min2 servings
banh canh cuavietnamese crab noodle soupthick noodle vietnamesecrab broth noodlessouthern vietnam recipe
Instructions
- 1
Bring stock to a boil and simmer crab meat for about 5 minutes.
- 2
Mix tapioca starch with water and add to lightly thicken the broth.
- 3
Add banh canh noodles and cook until translucent and chewy.
- 4
Season with fish sauce and pepper, then drizzle in beaten egg.
- 5
Top with scallion and serve hot.
Tips
Add starch gradually to control broth thickness.
Nutrition (per serving)
Calories
410
kcal
Protein
25
g
Carbs
54
g
Fat
10
g
Adjust Servings
2servings
→
servings
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