Banh Cuon
Banh Cuon is a Vietnamese steamed rice roll filled with minced pork and wood ear mushrooms, light and silky in texture.
Instructions
- 1
Whisk rice flour, tapioca starch, and water; rest batter 20 minutes.
- 2
Soak and chop wood ear; saute with onion and pork.
- 3
Season with fish sauce and cook until filling is dry.
- 4
Spread a thin layer of batter on steaming cloth and steam about 40 seconds.
- 5
Remove the cooked sheet, add filling, and roll tightly.
- 6
Repeat with remaining batter and brush lightly with oil.
Tips
Nutrition (per serving)
Adjust Servings
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