Banh Khot
Banh Khot are crispy Vietnamese mini rice pancakes topped with shrimp, often wrapped with herbs and dipped in fish sauce.
Instructions
- 1
Whisk rice flour, coconut milk, and water into a smooth batter and rest 10 minutes.
- 2
Chop shrimp and lightly cook in a pan.
- 3
Heat oiled mini molds and fill each about 70% with batter.
- 4
Top with shrimp and scallion, cover, and cook until the base turns crisp.
- 5
Mix fish sauce and sugar for a dipping sauce and serve together.
Tips
Nutrition (per serving)
Adjust Servings
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