AsianMedium
Bánh Mì
A Vietnamese sandwich in a crispy baguette filled with seasoned meat, pickled vegetables, fresh herbs, and chili. A study in contrasting textures and flavors.
Prep 20minCook 10min2 servings
banh miVietnamese sandwichVietnamese baguette
Instructions
- 1
Julienne carrot and daikon; pickle in vinegar and sugar for at least 15 minutes.
- 2
Slice pork thinly and season with salt and pepper; pan-fry.
- 3
Split the baguette and spread with mayonnaise.
- 4
Fill with pork, pickled vegetables, cilantro, and chili.
Nutrition (per serving)
Calories
480
kcal
Protein
25
g
Carbs
52
g
Fat
18
g
Adjust Servings
2servings
→
servings
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