AsianMedium
Banh Xeo
Banh xeo is a crispy Vietnamese turmeric crepe filled with shrimp and bean sprouts, served with fresh herbs.
Prep 20minCook 18min2 servings
banh xeovietnamese crepecrispy turmeric pancakeshrimp crepevietnamese street food
Instructions
- 1
Mix rice flour, coconut milk, turmeric, and water into a thin batter.
- 2
Heat a pan with oil and lightly cook the shrimp.
- 3
Pour batter thinly and cook until edges crisp up.
- 4
Add bean sprouts and scallion, fold in half, and cook 1 more minute.
- 5
Serve with herbs and nuoc cham dipping sauce.
Tips
A hot pan is essential for crisp banh xeo.
Stir batter before each crepe to redistribute settled flour.
Nutrition (per serving)
Calories
430
kcal
Protein
22
g
Carbs
43
g
Fat
18
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings