Banoffee Pie
Banoffee pie is a British no-bake dessert whose name combines banana and toffee, the two ingredients that define its character. A base of crushed digestive biscuits bound with melted butter is pressed into a pan and chilled until firm. Sweetened condensed milk is slowly heated until it transforms into a thick, amber toffee that is spread over the biscuit crust. Ripe bananas are sliced and layered on top, then the whole assembly is crowned with a tall dome of softly whipped cream and a dusting of cocoa powder. Each forkful delivers four distinct textures in sequence: the sandy crunch of the biscuit base, the dense caramel pull of the toffee, the soft sweetness of banana, and the cool lightness of cream.
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Instructions
- 1
Mix biscuit crumbs with melted butter, press into pan, bake 10 minutes, and cool.
- 2
Cook condensed milk on low heat until thick and caramel-like.
- 3
Spread toffee over crust and layer sliced bananas on top.
- 4
Whip cream with powdered sugar to soft-stiff peaks and spread over.
- 5
Dust cocoa powder on top.
- 6
Chill at least 1 hour before serving.
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