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Banoffee Pie
BakingEasy

Banoffee Pie

Banoffee pie layers banana, toffee, and whipped cream on a biscuit base for a rich British dessert.

Prep 25minCook 10min4 servings
banoffee piebritish dessertbanana toffee pieeasy piebiscuit crust dessertcream pie recipe

Instructions

  1. 1

    Mix biscuit crumbs with melted butter, press into pan, bake 10 minutes, and cool.

  2. 2

    Cook condensed milk on low heat until thick and caramel-like.

  3. 3

    Spread toffee over crust and layer sliced bananas on top.

  4. 4

    Whip cream with powdered sugar to soft-stiff peaks and spread over.

  5. 5

    Dust cocoa powder on top.

  6. 6

    Chill at least 1 hour before serving.

Tips

Use just-ripe bananas so slices hold their shape.
Cool toffee before layering for neat slices.

Nutrition (per serving)

Calories
510
kcal
Protein
6
g
Carbs
57
g
Fat
28
g
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Adjust Servings

2servings
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