Bao Zai Fan
Bao Zai Fan is Cantonese claypot rice cooked with savory toppings, prized for its crispy rice crust and rich sauce.
Instructions
- 1
Soak rice for 20 minutes, then drain.
- 2
Add rice and water to a claypot and bring to a simmer over medium heat.
- 3
When most surface water is gone, add sliced sausage and cook on low for 10 minutes.
- 4
Blanch bok choy and mix soy sauce, oyster sauce, and sesame oil for dressing.
- 5
Rest off heat for 5 minutes, top with bok choy and sauce, and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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