Pork Baozi
Pork baozi is a fluffy Chinese steamed bun filled with seasoned minced pork and vegetables, a classic street snack.
Instructions
- 1
Knead flour, yeast, sugar, and water until smooth; proof for 40 minutes.
- 2
Mix pork, chopped cabbage, green onion, soy sauce, and sesame oil.
- 3
Divide dough into 10 pieces and roll into rounds.
- 4
Fill and pleat the tops to seal.
- 5
Steam on parchment for 15 minutes.
- 6
Rest 2 minutes off heat before opening the lid.
Tips
Nutrition (per serving)
Adjust Servings
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