BakingEasy
Basbousa
A Middle Eastern semolina cake soaked in fragrant syrup, with a moist crumb and rich sweetness.
Prep 20minCook 35min4 servings
basbousasemolina cakemiddle eastern dessertsyrup soaked cakeeasy exotic baking
Instructions
- 1
Preheat oven to 180C and butter the pan.
- 2
Mix semolina, part of the sugar, and baking powder.
- 3
Add yogurt and melted butter, then spread batter in the pan.
- 4
Score portions, place almonds on top, and bake 30-35 minutes.
- 5
Pour warm syrup made with remaining sugar, water, and lemon over hot cake.
Tips
Pour syrup while the cake is hot for best absorption.
It becomes moister after chilling overnight.
Nutrition (per serving)
Calories
470
kcal
Protein
7
g
Carbs
62
g
Fat
22
g
Adjust Servings
2servings
→
servings
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