BakingMedium
Basque Burnt Cheesecake
Basque burnt cheesecake is a crustless Spanish-style cheesecake baked at high heat for a deeply caramelized top and creamy center.
Prep 20minCook 35min8 servings
basque burnt cheesecakecrustless cheesecakespanish cheesecakecaramelized cheesecakebaking recipe
Instructions
- 1
Preheat the oven to 230C and line the pan with tall parchment.
- 2
Beat cream cheese and sugar until smooth.
- 3
Add eggs one at a time, then mix in cream and vanilla.
- 4
Sift in flour and mix until no lumps remain.
- 5
Pour batter into the pan, bake 30-35 minutes, then cool and chill fully.
Tips
A deeply dark top is key to the classic flavor.
Overnight chilling gives a firmer, richer texture.
Nutrition (per serving)
Calories
520
kcal
Protein
9
g
Carbs
26
g
Fat
42
g
Adjust Servings
2servings
→
servings
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