WesternMedium
BBQ Ribs
Tender pork ribs are slow-cooked with a dry rub and finished with sticky barbecue glaze for smoky, caramelized flavor.
Prep 20minCook 150min4 servings
bbq ribsoven pork ribsamerican barbecuesticky ribsparty main dishpork rib recipe
Instructions
- 1
Remove the membrane from the ribs and pat them dry.
- 2
Mix paprika, brown sugar, garlic powder, salt, and pepper, then coat the ribs evenly.
- 3
Wrap the ribs tightly in foil and bake at 150C for 2 hours.
- 4
Combine barbecue sauce and vinegar, then brush over the ribs.
- 5
Bake at 200C for 15-20 minutes more to caramelize the surface.
- 6
Slice and serve with extra sauce.
Tips
Brush one more layer of sauce midway for deeper glaze and flavor.
Overnight dry-rub marination gives better seasoning throughout.
Nutrition (per serving)
Calories
720
kcal
Protein
38
g
Carbs
18
g
Fat
54
g
Adjust Servings
2servings
→
servings
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