WesternMedium
Beef Barley Soup
Beef Barley Soup combines tender beef, vegetables, and chewy barley in a nourishing savory broth.
Prep 20minCook 70min4 servings
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Instructions
- 1
Season beef lightly and brown it in a pot.
- 2
Add onion, carrot, and celery; saute for 5 minutes.
- 3
Stir in tomato paste and cook for 1 minute.
- 4
Add stock, barley, and bay leaf; bring to boil then simmer.
- 5
Simmer about 50 minutes until beef and barley are tender; season to finish.
Tips
Rinse barley first for a cleaner broth.
Barley absorbs liquid overnight, so add stock when reheating.
Nutrition (per serving)
Calories
470
kcal
Protein
32
g
Carbs
30
g
Fat
24
g
Adjust Servings
2servings
→
servings
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