Beef Bourguignon
Beef is slowly braised in red wine to build deep, savory flavor in this French classic. Mushrooms and vegetables add body and balance to the stew.
Instructions
- 1
Cut beef into large chunks, season with salt and pepper, then dust with flour.
- 2
Render bacon in a heavy pot, then remove and reserve.
- 3
Sear beef in the same pot over high heat until browned on all sides.
- 4
Add onion, carrot, and tomato paste, then deglaze with red wine.
- 5
Add beef stock, thyme, and bacon, then simmer gently for at least 90 minutes.
- 6
Add mushrooms and simmer 20 more minutes, then adjust seasoning and thickness.
Tips
Nutrition (per serving)
Adjust Servings
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