WesternHard
BBQ Beef Brisket
Texas BBQ staple of beef brisket rubbed with only salt and pepper and slow-smoked for 12+ hours until incredibly tender.
Prep 20minCook 720min8 servings
beef brisketBBQTexas barbecue
Instructions
- 1
Trim brisket fat cap to about 1cm thickness.
- 2
Season evenly with salt and pepper, refrigerate overnight.
- 3
Set smoker or oven to 107C (225F).
- 4
Cook fat-side up for 12-14 hours.
- 5
Remove when internal temp reaches 93C, rest 1 hour.
Nutrition (per serving)
Calories
420
kcal
Protein
45
g
Carbs
1
g
Fat
26
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings