WesternMedium
Beef Carpaccio
Beef carpaccio is a classic Italian appetizer of paper-thin raw beef dressed with olive oil, lemon, and Parmesan.
Prep 20min02 servings
beef carpaccioitalian appetizerraw beef recipetenderloin carpacciofine dining starter
Instructions
- 1
Wrap tenderloin tightly and chill in freezer for 30 minutes to firm up.
- 2
Slice very thinly and arrange on a plate in a single layer.
- 3
Whisk olive oil and lemon juice into a dressing.
- 4
Season beef with salt, drizzle dressing, and scatter capers.
- 5
Top with arugula and shaved Parmesan, then serve immediately.
Tips
Use very fresh, high-quality beef suitable for raw preparation.
A slicer helps achieve consistent ultra-thin cuts.
Nutrition (per serving)
Calories
310
kcal
Protein
30
g
Carbs
2
g
Fat
20
g
Adjust Servings
2servings
→
servings
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