WesternMedium
Beef Empanadas
Beef Empanadas are baked Latin hand pies filled with seasoned ground beef, offering a flaky crust and savory juicy center.
Prep 30minCook 25min4 servings
beef empanadaslatin hand piesbaked beef pastrysavory pie recipeempanada filling
Instructions
- 1
Heat olive oil and sauté onion and bell pepper.
- 2
Add ground beef and cook until browned.
- 3
Stir in tomato paste, cumin, salt, and pepper; cook 3 more minutes and cool.
- 4
Place filling on dough, fold into half-moons, and crimp edges tightly.
- 5
Brush with egg wash and bake at 200C for 20–25 minutes.
Tips
Cool the filling fully to prevent tearing the dough.
Seal edges with a fork for a tighter closure.
Nutrition (per serving)
Calories
430
kcal
Protein
20
g
Carbs
30
g
Fat
24
g
Adjust Servings
2servings
→
servings
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