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Beef Enchiladas
WesternMedium

Beef Enchiladas

Beef enchiladas are rolled tortillas filled with seasoned beef and cheese, baked in enchilada sauce until bubbling and savory.

Prep 20minCook 25min4 servings
beef enchiladasmexican baked dishenchilada recipeground beef tortillascheesy mexican dinneroven enchiladas

Instructions

  1. 1

    Preheat oven to 190C.

  2. 2

    Cook onion and beef in oil, then season with cumin.

  3. 3

    Fill tortillas with beef and cheese, then roll tightly.

  4. 4

    Spread sauce in a dish, place rolls, then top with remaining sauce and cheese.

  5. 5

    Bake 20-25 minutes until bubbling and melted.

Tips

Warm tortillas first so they roll without cracking.
A sauce layer under the rolls keeps them moist.

Nutrition (per serving)

Calories
580
kcal
Protein
31
g
Carbs
36
g
Fat
33
g
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