Beef Fajitas Skillet (비프 파히타 스킬렛)
Skillet beef fajitas for 4 servings with auto-scaled ingredient amounts.
Instructions
- 1
Slice beef thinly against the grain and marinate with lime juice, oil, spices, and salt for 10 minutes.
- 2
Slice bell peppers and onion into thick strips.
- 3
Heat oil in a skillet and stir-fry vegetables over high heat for 3-4 minutes, then remove.
- 4
In the same skillet, sear beef for 2 minutes, flip, and cook 1-2 minutes more.
- 5
Return vegetables to the skillet, toss for 1 minute, and adjust seasoning.
- 6
Serve immediately with warm tortillas.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.