Beef Brisket Pho Guksu
Thin beef brisket and aromatic herbs come together in this rice noodle soup. The broth is rich yet not heavy, with a clean finish.
Instructions
- 1
Char halved onion and ginger in a dry pan until lightly blackened.
- 2
Simmer water with charred onion and ginger for 15 minutes.
- 3
Season with fish sauce and sugar, then strain broth.
- 4
Soak rice noodles 10 minutes, then blanch for 1 minute.
- 5
Place noodles and brisket in bowls, then pour in hot broth to cook beef.
- 6
Top with bean sprouts, cilantro, and lime wedges.
Tips
Nutrition (per serving)
Adjust Servings
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