Instructions

1. 1

   Soak beef in cold water for 15 minutes to remove blood, then rinse.

2. 2

   Boil beef in 600 ml water for 20 minutes to make broth.

3. 3

   Remove beef and shred along the grain; strain broth and return it to the pot.

4. 4

   Add soy sauce, sugar, garlic, peppercorns, and green onion; boil 5 minutes.

5. 5

   Add shredded beef and cooked quail eggs; simmer on low for 15 minutes.

6. 6

   When the liquid is reduced, turn off heat and cool completely before refrigerating.

Tips

Nutrition (per serving)