AsianHard
Beef Rendang
Indonesian and Malaysian dry beef curry slow-cooked with coconut milk, lemongrass, galangal, and spices until almost dry.
Prep 30minCook 180min4 servings
rendangIndonesian cuisinedry beef curry
Instructions
- 1
Blend chilies, garlic, onion, galangal into a paste.
- 2
Cut beef into large cubes.
- 3
Stir-fry paste, then add beef.
- 4
Add coconut milk, lemongrass, turmeric and simmer 3 hours on low.
- 5
Continue stirring until liquid is almost gone and beef is dark.
Nutrition (per serving)
Calories
480
kcal
Protein
36
g
Carbs
8
g
Fat
34
g
Adjust Servings
2servings
→
servings
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