Instructions

1. 1

   Soak noodles for 20 minutes, boil for 6 minutes, then rinse in cold water.

2. 2

   Slice beef and shiitake, then marinate 10 minutes with soy sauce, sugar, and garlic.

3. 3

   Blanch spinach for 30 seconds and squeeze dry; julienne carrot and onion.

4. 4

   Stir-fry beef and shiitake, then cook onion and carrot in the same pan.

5. 5

   Combine noodles, cooked ingredients, spinach, and remaining seasonings in a large bowl.

6. 6

   Return to the pan and toss for 1 minute to finish, then serve immediately.

Tips

Nutrition (per serving)