Broccoli Doenjang Salad
Broccoli Doenjang Salad highlights Broccoli and Doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Cut broccoli into small florets and thinly slice the stem.
- 2
Blanch broccoli in salted boiling water for 1 minute 30 seconds.
- 3
Rinse in cold water to set color, then drain thoroughly.
- 4
Mix doenjang, vinegar, syrup, garlic, and sesame oil.
- 5
Toss broccoli with dressing and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Beef & Shiitake Japchae
Beef & Shiitake Japchae highlights sweet potato noodles and beef. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Mushroom Japchae
Mushroom Japchae highlights sweet potato noodles and shiitake mushroom. The flavors are balanced and slightly sweet, with a satisfying chewy bite.
Fresh Chive Muchim
Fresh Chive Muchim highlights Korean chives and onion. A light seasoning keeps it bright, fresh, and easy to pair with rice.