Instructions

1. 1

   Cut chives into 5 cm lengths and thinly slice onion.

2. 2

   Soak onion in cold water for 3 minutes to mellow the sharpness, then drain.

3. 3

   Mix chili flakes, soy sauce, vinegar, plum syrup, and garlic in a large bowl.

4. 4

   Add chives and onion, then toss gently by hand for about 20 seconds.

5. 5

   Finish with sesame oil and sesame seeds, toss once, and serve immediately.

Tips

Nutrition (per serving)