Instructions

1. 1

   Soak noodles in lukewarm water for 20 minutes.

2. 2

   Slice mushrooms, onion, and carrot; blanch spinach and squeeze dry.

3. 3

   Mix 3 tbsp soy sauce, sugar, garlic, and 1 tbsp sesame oil for seasoning.

4. 4

   Stir-fry vegetables and mushrooms, then add half of the seasoning.

5. 5

   Boil noodles for 6 minutes, rinse, then stir-fry with remaining seasoning.

6. 6

   Add spinach and sesame seeds, finish with sesame oil, and toss.

Tips

Nutrition (per serving)