Beef Stroganoff
Tender beef and mushrooms are coated in a sour cream sauce with rich, tangy character. It is creamy but balanced, pairing well with rice or noodles.
Instructions
- 1
Slice beef thin, season with salt, and rest at room temperature for 10 minutes.
- 2
Sear beef quickly over high heat in butter, then remove.
- 3
Sauté onion and mushrooms in the same pan until moisture cooks off.
- 4
Add flour, cook 1 minute, then gradually whisk in beef stock.
- 5
Stir in mustard and simmer for 2 minutes on low heat.
- 6
Add sour cream and beef, warming gently without boiling to finish.
Tips
Nutrition (per serving)
Adjust Servings
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