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Beef Tartare
WesternMedium

Beef Tartare

French raw beef dish of finely hand-cut sirloin mixed with capers, anchovies, egg yolk, and mustard.

Prep 20min02 servings
beef tartareraw beefFrench cuisine

Instructions

  1. 1

    Chill beef, then hand-chop very finely with a sharp knife.

  2. 2

    Finely mince capers, anchovies, and shallot.

  3. 3

    Mix mustard, Worcestershire sauce, Tabasco.

  4. 4

    Gently mix beef with sauce and garnishes.

  5. 5

    Shape using a ring mold and top with egg yolk.

Nutrition (per serving)

Calories
280
kcal
Protein
32
g
Carbs
2
g
Fat
16
g
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