WesternMedium
Beer-Battered Fish and Chips
Crispy British fish and chips for 2 servings with auto-scaled ingredients.
Prep 15minCook 20min2 servings
fish and chipsbeer battered codbritish classiccrispy friesserving size scalerfried seafood recipe
Instructions
- 1
Cut potatoes into fries, soak 10 minutes, then dry thoroughly.
- 2
Season cod with salt and pepper, then rest 5 minutes.
- 3
Whisk flour, baking powder, and beer into a smooth batter.
- 4
Fry potatoes at 180C, then remove and rest for 2 minutes.
- 5
Dust fish with flour, dip in batter, and deep-fry until golden.
- 6
Double-fry potatoes for crispness and serve with lemon wedges.
Tips
Keep batter cold for a crispier crust.
Double-frying the chips is key to texture.
Nutrition (per serving)
Calories
820
kcal
Protein
36
g
Carbs
78
g
Fat
38
g
Adjust Servings
2servings
→
servings
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