Beet Râpée (French Shredded Beet Salad)
Quick answer
- Total time
- 20 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 7
About this dish
A French-style salad made by thinly shredding raw beet and pickling it in a dressing of olive oil, lemon juice, and whole grain mustard.
Read more
It features a fresh and light taste.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Wash the beet under running water and peel the skin thinly using a peeler.
- 2Prep
Shred the peeled beet very finely using a mandoline slicer or a sharp knife.
- 3Season
Place the shredded beet in a bowl, sprinkle with 3g of salt, mix well, and let it cure for 10 minutes.
- 4Step
Squeeze out the excess moisture from the cured beet by hand and transfer to another bowl.
- 5Season
Add olive oil, lemon juice, whole grain mustard, sugar, and black pepper, then toss gently until well coated.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Crunchy and refreshing beet salad
- Finish cue
- Add olive oil, lemon juice, whole grain mustard, sugar, and black pepper, then toss gently until well coated.
Cooking decision evidence
Calculated Charim data and applicable official food safety guidance.
This recipe
20min, 7 ingredients
Category median
25min, 8 ingredients
Based on 167 recipes
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