Baked Beet Chips
Quick answer
- Total time
- 35 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Sliced paper-thin and dried slowly in the oven, beets turn into crisp chips where their natural sweetness meets rosemary, garlic, salt, and pepper.
Read more
Edges and smaller pieces dry out first, so pulling finished chips early keeps them from tasting burnt and bitter.
Ingredients
Instructions
- 1
Preheat the oven to 160 degrees Celsius and line a baking sheet with parchment paper.
- 2
Wash and peel the beets, then slice them very thin (about 1mm) using a mandoline slicer.
- 3
Place the sliced beets on paper towels to blot away as much moisture as possible.
- 4
In a bowl, toss the beet slices gently with olive oil, sea salt, pepper, rosemary, and garlic powder.
- 5
Arrange the beet slices in a single layer on the prepared baking sheet without overlapping.
- 6
Bake for 15 minutes, then flip the slices.
Bake for another 5 to 10 minutes until the edges are dry and crisp, removing thinner pieces first as they finish.
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