Instructions

1. 1

   Mix flour, yeast, sugar, milk, and egg, then knead in butter.

2. 2

   After first proof, roll dough 1 cm thick and cut into squares.

3. 3

   Rest cut dough for 15 minutes to puff slightly.

4. 4

   Fry in 170C oil on both sides until golden.

5. 5

   Drain and dust heavily with powdered sugar before serving.

Tips

Nutrition (per serving)