GrilledEasy
Grilled Yellowtail (Buri)
Salt-grilled yellowtail — Japan's buri and Korea's bangeo. At peak season in winter, its fatty, rich flesh is best showcased simply grilled.
Prep 10minCook 15min2 servings
grilled yellowtailbangeo guiburi grillKorean winter fish
Instructions
- 1
Pat yellowtail dry with paper towels.
- 2
Season both sides with salt and rest for 10 minutes.
- 3
Heat oil in a pan and add the fish.
- 4
Grill one side 6~7 minutes, then flip.
- 5
Serve with grated daikon and lemon wedges.
Nutrition (per serving)
Calories
350
kcal
Protein
32
g
Carbs
0
g
Fat
24
g
Adjust Servings
2servings
→
servings
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