DrinksEasy
Stir-fried Silkworm Pupae
Beondegi-bokkeum is a bold Korean bar snack made by stir-frying silkworm pupae with garlic and chili for savory, spicy depth.
Prep 10minCook 12min2 servings
beondegi bokkeumsilkworm pupae recipeKorean pub snackspicy stir-fry anjuunique Korean fooddrinking snack
Instructions
- 1
Drain and lightly rinse the canned silkworm pupae.
- 2
Heat oil and stir-fry garlic and scallion until fragrant.
- 3
Add pupae and stir-fry over medium heat for 3 minutes.
- 4
Season with soy sauce and chili flakes, then add sliced hot chili.
- 5
Cook 1-2 more minutes until glossy, then turn off heat.
Tips
Add 1 tbsp cooking wine if you want to reduce canned aroma.
Overcooking can make the texture tough.
Nutrition (per serving)
Calories
220
kcal
Protein
20
g
Carbs
7
g
Fat
12
g
Adjust Servings
2servings
→
servings
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